Preheat your oven to 350 degrees.
In a large zipper-seal bag, combine flour, onion powder, garlic powder, and freshly ground black pepper. Add beef stew meat and shake to coat.
Heat 1 tablespoon of vegetable oil in a Dutch oven over medium heat. Retrieve the coated beef from the bag using tongs and add to the pan. Reserve any leftover flour mixture. Brown the beef on all sides, then transfer to a plate.
Add an additional tablespoon of vegetable oil to the Dutch oven over medium heat. Add chopped onion and cook for 3-4 minutes. Sprinkle in the remaining flour (1 1/2 tablespoons) and cook for 2 minutes, stirring constantly.
Add oregano, basil, and marjoram; cook for 30 seconds, stirring continuously. Stir in beef broth and cook for an additional 2 minutes, stirring several times. Return the browned beef to the pan, cover, and place in the oven for 1 hour.
After an hour, add potatoes, corn, carrots, peas, and green beans to the pot. Place it back in the oven and cook for an additional 30 minutes or until the stew and vegetables are tender.
Conclusion:
Indulge in the rich and comforting Herb-Infused Mulligan Stew Delight, where every spoonful unveils a harmonious blend of textures and flavors. Elevate your dining experience with this unique and original twist on a classic, making mealtime a celebration of culinary excellence.
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