Welcome to the world of culinary bliss with our Herb-Infused Mulligan Stew Delight. This unique take on the classic beef stew promises a symphony of flavors as tender beef mingles with a delightful blend of potatoes, corn, carrots, beans, and peas, all bathed in a savory gravy enriched with a touch of Italian spices. Let’s embark on a journey to transform a simple stew into a culinary masterpiece that will undoubtedly become a household favorite.
Ingredients:
⅓ cup all-purpose flour
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon freshly ground pepper
1 lb succulent beef stew meat
2 tablespoons vegetable oil
1 medium onion, chopped
2 cups low sodium beef broth
½ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon dried marjoram
2 medium gold potatoes, cubed
1 bag (19 ounces) frozen mixed vegetables (corn, carrots, peas, and green beans)
Instructions:
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