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Herb-Infused Garlic Butter Roasted Veggies

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Spoon the butter mixture over the potatoes and carrots in the bowl, reserving some for serving later if desired.
Stir the vegetables to coat them evenly, then spread them in an even layer on a parchment-lined baking sheet.
Bake for 35-45 minutes until the desired tenderness is reached. The exact cook time will depend on the thickness of the carrot slices, so check at 30 minutes and adjust if necessary.
Brush with reserved garlic butter before serving, if desired.
Garnish with fresh parsley and serve warm.
Serving Suggestions:
Pair with roasted chicken or grilled steak for a hearty meal.
Serve alongside a green salad for a light and balanced dinner.
Perfect as a side dish for holiday feasts or special occasions.
Cooking Tips:
Ensure the vegetable pieces are evenly sized for uniform cooking.
For added flavor, sprinkle a bit of grated Parmesan cheese over the veggies before baking.
Try adding other herbs like rosemary or oregano for a different flavor profile.
Nutritional Benefits:
Creamer Potatoes: Rich in potassium, fiber, and vitamin C, promoting heart health and good digestion.
Carrots: High in beta-carotene, fiber, vitamin K1, and antioxidants, supporting eye health and immune function.
Garlic: Contains compounds with medicinal properties, boosting immune function and reducing blood pressure.
Dietary Information:
Vegetarian: Suitable for a vegetarian diet.
Gluten-Free: This dish is naturally gluten-free.
Nut-Free: Safe for those with nut allergies.
Why You’ll Love This Recipe:
Simple and Quick: Easy to prepare with minimal ingredients and steps.
Flavorful: The combination of garlic butter and herbs elevates the natural flavors of the vegetables.
Versatile: Suitable for various dietary needs and can be paired with a wide range of main dishes.
Conclusion:
Herb-Infused Garlic Butter Roasted Veggies are a versatile and delicious side dish that brings together the earthy flavors of Creamer potatoes and sweet carrots with a savory, aromatic garlic butter. Whether you’re preparing a weeknight dinner or a festive feast, this recipe is a surefire way to impress and satisfy your guests. Enjoy the ease of preparation and the burst of flavors with every bite!

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