Almond slivers, I used it toasted.
TO PREPARE THIS HEAVENLY CAKE YOU NEED TO FOLLOW THE DIRECTIONS BELOW:
Step 1:
I cubed the cakes into bite-sized bits, and I put them in a bowl.
Step 2:
I whisked the pudding mix with cold milk in a medium bowl, then I added in the Greek yogurt until smooth and mixed.
Step 3:
In a 9.13-inch baking dish, I spread the 1/2 cake cubes into an even layer and I covered it with 2/3 Of cherry pie filling.
Step 4:
I covered with the remaining cake cubes, and I spilled the mixture of pudding over the cake and carefully I spread it into even layers.
Step 5:
To scatter frozen whipped tops across the pudding layer, I used rubber or offset spatula, then I drizzled the remaining cherry pie filling on top of the pudding and sprinkle it with slivered almonds.
Step 6:
I put the baking dish in the fridge and let it sit for more than 3 hours or overnight.
This cake requires to be scooped into bowls or onto plates with a large serving spoon with all the cool whip, cream, and deep cherry filling.
Arrange your Angel food dessert in a TRIFLE PAN for an exquisite and spectacular treat! On the dessert table, it looks so pretty.
ENJOY IT!
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