INGREDIENTS:
2 angel food cakes, you can use the store-bought version or you can prepare homemade cakes.
1 small box Of instant vanilla pudding mix.
1 1/2 C.Of milk.
1 C.Of plain Greek yogurt.
1 big can.Of 21oz.Of cherry pie filling.
1 medium container. Of frozen whipped topping, I used it thawed.
FOR GARNISH:
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