Bake for twenty-five to thirty minutes at 350 degrees. If a toothpick inserted in the middle of the cake comes out with moist crumbs, that means it’s baking properly.
Step Three
After removing it from the oven, set it on a wire rack to cool. After it has cooled, cut it into 1/4-inch thick slices. Cut the peanut butter cups in half and use each half as a garnish. Put aside.
Step Four
Whisk the milk and pudding together in a big basin for two minutes. The ideal consistency of the mixture is thick. Combine the peanut butter and vanilla essence. Lastly, mix everything together. Incorporate 1 and 1/2 cups of whipped topping.
Step 5
Half of the brownies should go into a 5-quart glass dish. Arrange a third of the pudding on top, followed by the remaining peanut butter cups.
Sixth Stage
Put another layer on top of it. Lastly, pour the remaining topping over the top, followed by the peanut butter cups that were preserved. Before serving, refrigerate in the fridge for a few minutes.
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