Ingredients:
- 2 lbs stewing beef, cut into cubes
- Salt and pepper, to taste
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 onions, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and sliced
- 3 stalks celery, sliced
- 1 lb potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 cup Guinness beer (or other stout)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Chopped fresh parsley, for garnish (optional)
Directions:
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