Hearty Vegetable Soup is a perfect warming meal for a cold winter evening. This soup is incredibly flavorful and super-packed with veggies and protein. It’s light on calories, healthy, and easy. Using V8 juice enhances the taste of the broth, making it one of the best vegetable soups you’ll make! PREP TIME10 minutes COOK TIME1 hour 30 minutes TOTAL TIME1 hour 40 minutes COURSESoup CUISINEAmerican SERVINGS20 CALORIES129 kcal
INGREDIENTS
- 2 tablespoon olive oil
- 2 onions chopped
- 5 garlic cloves minced
- 5 celery stalks, plus leaves chopped
- 5 carrots chopped
- 6 cups vegetable broth
- 4 cups V8 vegetable juice
- 1 13 oz diced tomato cans
- ½ 13 oz can of green beans
- 12 oz can of corn
- 1 ½ tsp parsley
- 1 ½ teaspoon thyme
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ¼ teaspoon basil
- ½ 13 oz can of cannelloni beans
- 3 oz ditalini pasta uncooked
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