This Hearty Baked Minced Meat with Pickled Vegetables is a savory and satisfying dish, combining tender minced meat with a flavorful blend of vegetables and pickles. It’s a comforting meal that’s easy to prepare and perfect for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
1 kg (2.2 lb) minced meat
200 g (7 oz) potatoes, grated
150 g (5.3 oz) carrot, grated
150 g (5.3 oz) onion, finely chopped
1 red bell pepper, finely chopped
20 g (0.7 oz) dill and parsley, finely chopped
30 g (1 oz) garlic, minced
2 eggs
10 g (0.35 oz) salt
5 g (0.18 oz) black pepper
5 g (0.18 oz) red paprika
10 g (0.35 oz) sugar
5 ml (1 tsp) vinegar
60 ml (2 fl oz) olive oil, divided
30 ml (1 fl oz) water
1 red onion, sliced
1 onion, sliced
250 g (8.8 oz) pickled cabbage with carrot, chopped
3 pickled cucumbers, chopped
Instructions
Preheat Oven:
Preheat your oven to 180°C (356°F).
Prepare the Meat Mixture:
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