Step 1: Marinate the Steak
Prepare the Marinade: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the sliced steak and toss to coat evenly.
Marinate: Let the steak marinate for at least 15 minutes. For best results, refrigerate for up to 2 hours.
Step 2: Cook the Vegetables
Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Add the sliced bell pepper and onion, cooking for about 5-7 minutes until softened. Remove from the skillet and set aside.
Step 3: Cook the Steak
Cook the Steak: In the same skillet, add the marinated steak and cook for about 3-5 minutes until browned and cooked to your desired doneness. Remove from heat.
Step 4: Assemble the Roll-Ups
Prepare the Tortillas: Warm the tortillas in a dry skillet or microwave until pliable.
Fill the Tortillas: On each tortilla, layer the cooked steak, sautéed vegetables, shredded lettuce, and avocado slices (if using).
Roll Them Up: Carefully roll the tortillas tightly, folding in the sides as you go to create a wrap.
Step 5: Serve
Slice and Serve: Cut the roll-ups in half and serve with salsa and any additional toppings you desire.
Tips for Success
Thinly Slice the Steak: Ensure the steak is sliced against the grain for maximum tenderness.
Customize Fillings: Feel free to add other vegetables like zucchini, mushrooms, or corn for extra flavor and nutrition.
Meal Prep: These roll-ups can be made in advance and stored in the fridge for quick meals throughout the week.
Storage
Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, wrap in foil and warm in the oven or use a microwave until heated through.
Final Thoughts
Healthy steak fajita roll-ups are a flavorful and nutritious option that brings the classic fajita taste to a convenient format. Perfect for lunches or a quick dinner, these roll-ups are sure to be a hit with the whole family. Enjoy every bite!
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