Healthy steak fajita roll-ups are a delicious way to enjoy the vibrant flavors of fajitas in a lighter, more portable format. Packed with protein and fresh veggies, these roll-ups make for a great lunch or dinner option. Let’s dive into this detailed recipe!
Why You’ll Love This Recipe
Nutrient-Dense: Loaded with lean protein and fresh vegetables.
Quick to Prepare: Ideal for busy weeknights or meal prep.
Flavorful: Enjoy the classic fajita taste in a healthier way.
Versatile: Customize with your favorite toppings and sauces.
Ingredients
For the Roll-Ups
1 pound flank steak or sirloin: Thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper: To taste
1 bell pepper: Thinly sliced (any color)
1 onion: Thinly sliced
4 large whole wheat or low-carb tortillas: For wrapping
1 cup shredded lettuce: For crunch
1 avocado: Sliced (optional)
1/2 cup salsa: For dipping (optional)
Optional Toppings
Greek yogurt or light sour cream
Shredded cheese
Fresh cilantro: Chopped for garnish
Lime wedges: For serving
Instructions
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