Hawaiian Pineapple Coconut Fluff

Welcome to the tropical paradise of desserts! If you’re craving something light, fluffy, and bursting with the flavors of a sunny Hawaiian vacation, look no further than this Hawaiian Pineapple Coconut Fluff. This delightful dessert is a harmonious blend of sweet pineapple, creamy coconut, and a fluffy texture that’s sure to transport you to a tropical island with every bite.

Ingredients:

1 can (20 oz) crushed pineapple, drained (reserve 1/4 cup of juice)
1 cup shredded sweetened coconut
1 package (3.4 oz) instant vanilla pudding mix
1 cup milk
1 cup sour cream: Adds a tangy creaminess.
1 cup whipped topping (like Cool Whip)
1/2 cup chopped maraschino cherries (optional): For a colorful and festive touch.
1/2 cup chopped walnuts or pecans (optional): For added crunch.

Instructions:

1. Prepare the Pudding Mixture:
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until fully combined and slightly thickened. This should take about 2 minutes.
Add the sour cream to the pudding mixture and stir until smooth. The sour cream will make the mixture creamier and add a bit of tanginess.
2. Combine the Ingredients:
Fold in the shredded coconut into the pudding mixture, making sure it’s evenly distributed.
Gently mix in the drained crushed pineapple, including the reserved 1/4 cup of pineapple juice for added flavor. Be careful not to over-mix to keep the fluffiness.
3. Incorporate the Whipped Topping:
Fold in the whipped topping until the mixture is light and fluffy. This will give the fluff its airy texture and sweetness.