One of the absolute best parts of traveling is trying new dishes. And that is just how we were introduced to this Hawaiian Garlic Shrimp! A classic menu item at Hawaiian food trucks, this buttery and delectable shrimp is a meal that’s near impossible to forget. As we remembered it so fondly we decided to try to recreate it at home.. and boy were the results delicious. Does it live up to the original? You’ll have to give the recipe a try and let us know what you think!
What I might love most about this recipe is just how simple it is. You don’t need many ingredients and it cooks in a matter of minutes. It’s easy enough for an after work dinner, but tasty and elegant enough to serve for company. Plate it with some sliced pineapple and rice, your guests will think they’ve been transported to the tropics! An experience we can definitely get behind during these cold winter months.
Ingredients
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