Preparation:
Preheat your oven to 180° and place a piece of baking paper on the rack.
Spread each slice of toast evenly with the margarine.
Place half a slice of ham on each buttered slice of toast.
Place a pineapple slice on the ham.
Cover the pineapple with a slice of cheese so that the toast is well covered.
Bake the toasts in the preheated oven for about 6 minutes, until the cheese has melted nicely and an appetizing brown spot has formed over the hole in the pineapple slice.
Remove the toasts from the oven and allow them to cool for about 1 minute before serving
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