Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!
Hasselback Scalloped Potatoes
INGREDIENTS:
4 large russet potatoes, peeled
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Gruyere cheese (or any other melting cheese like cheddar)
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh chopped parsley, for garnish (optional)
INSTRUCTIONS:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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