Hard-boiled egg fritters are a great idea for a starter or a light snack. Here is a simple recipe to prepare them:
Ingredients:
6 hard-boiled eggs
50g flour
50g breadcrumbs
1 tablespoon grated cheese (optional)
Salt and pepper to taste
Oil for frying
Method:
Peel the hard-boiled eggs and cut them in half lengthwise.
In a bowl, mix together the flour, breadcrumbs, grated cheese (if using), salt and pepper.
Coat the hard-boiled egg halves in the flour and breadcrumb mixture, making sure to coat them evenly on all sides.
Heat plenty of oil in a frying pan over medium-high heat.
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