3. **Assemble the Sticks**:
– Place a slice of ham on one half of each rectangle.
– Add a slice of cheese on top of the ham. If you’re using mustard, spread a thin layer on the other half of the pastry.
– Fold the pastry over to cover the filling and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
4. **Egg Wash**: Beat the egg in a small bowl and brush it over the top of each pastry. Sprinkle sesame seeds on top if desired.
5. **Bake**: Place the assembled sticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
6. **Serve**: Allow to cool slightly before serving. Enjoy warm!
These Ham and Cheese Sticks are delicious and easy to make. Let me know if you’d like more recipes or variations! 😊
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