Ground Beef Vegetable Soup is a hearty and nutritious dish that’s perfect for a comforting meal. This soup combines savory ground beef with a variety of vegetables in a rich and flavorful broth. It’s easy to make and ideal for family dinners or meal prep, offering a wholesome and satisfying option that everyone will love.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 3 medium potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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