Instructions
Brown the Ground Beef: In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
Sauté the Vegetables: Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for another 1-2 minutes until fragrant.
Add Carrots, Celery, and Potatoes: Stir in carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
Add Broth and Tomatoes: Pour in beef broth and diced tomatoes (with juices). Stir to combine.
Add Seasonings: Add thyme, basil, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
Simmer the Soup: Cover and cook for about 20-25 minutes, or until potatoes and carrots are tender.
Add Green Beans and Corn: Stir in green beans and corn. Simmer for an additional 10-15 minutes until vegetables are tender.
Serve: Remove bay leaf. Ladle soup into bowls, garnish with parsley, and serve with crusty bread.
Tips for Success
Ground Beef: Use lean ground beef to reduce excess fat.
Vegetable Variations: Add or substitute vegetables like zucchini, bell peppers, or peas.
Broth: Use high-quality beef broth for the best flavor.
Variations
Spicy Version: Add red pepper flakes or a diced jalapeño for a spicy kick.
Herb Variations: Use fresh herbs like thyme and basil for a vibrant flavor.
Grain Additions: Add cooked barley, rice, or pasta to make the soup heartier.
Conclusion
Ground Beef Vegetable Soup is a delicious and nourishing dish that brings warmth and comfort to your table. With tender ground beef, hearty vegetables, and flavorful broth, this soup is perfect for any occasion. Enjoy the rich flavors and comforting textures of this classic dish!
Don’t miss out on this recipe! It’s a keeper in my books, and everyone loves it. Share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes!
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