Ingredients
2 tbsp canola oil
1 lb Yukon gold potatoes peeled and cut into 1/4-inch cubes
1 lb ground beef 93% lean
1 small yellow onion finely chopped
1 red bell pepper finely diced
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
2 tsp smoked paprika
1 tsp garlic powder
1 tsp dried oregano
1 tsp kosher salt plus extra for seasoning
1/4 tsp freshly ground black pepper
1-2 tsp hot sauce e.g., sriracha, plus extra for garnish
2 green onions thinly sliced
Optional for Serving:
Plain non-fat Greek yogurt or sour cream
Shredded cheddar cheese
Brown rice or cauliflower rice
Instructions
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