1. **Prepare the shrimp:** In a large bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, salt, black pepper, and lemon juice. Add the shrimp and toss to coat evenly. Let the shrimp marinate for about 15-20 minutes.
2. **Preheat the grill:** Preheat your grill or grill pan to medium-high heat.
3. **Grill the shrimp:** Thread the shrimp onto skewers (if using a grill) or place them directly on the grill pan. Grill the shrimp for about 2-3 minutes per side, or until they are opaque and cooked through. Remove from the grill and set aside.
4. **Prepare the salad:** In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese (if using), and chopped cilantro or parsley.
5. **Make the dressing:** In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
6. **Assemble the salad:** Drizzle the dressing over the salad and toss gently to combine. Top the salad with the grilled shrimp.
7. **Serve:** Divide the salad among plates and serve immediately, enjoying the fresh flavors of the grilled shrimp and vibrant vegetables.
### Tips:
– **Marinating time:** Marinate the shrimp for at least 15-20 minutes, but no longer than 30 minutes, to avoid over-marination which can make the shrimp too acidic.
– **Skewer tip:** If using wooden skewers, soak them in water for 20-30 minutes before grilling to prevent them from burning.
– **Customize your salad:** Add other vegetables like bell peppers, corn, or radishes, or swap out the feta cheese for goat cheese or blue cheese.
– **Dressing variation:** You can substitute the dressing with a store-bought vinaigrette or a creamy dressing if you prefer.
Enjoy your delicious Grilled Shrimp Salad, perfect for a healthy and satisfying meal!
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