Greek Chickpea Soup with Lemon (Revithia).

This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold winter’s night, revithia soupa is naturally vegan and pairs well with some crusty bread. Prep Time15 minutes Cook Time30 minutes

Total Time45 minutes

Ingredients

• ½ cup olive oil + extra 2 tbsps, divided
• 1 large red onion
• 2 cloves garlic
• 2 celery sticks
• 1 carrot
• 2 tbsps oregano
• 1 sprig rosemary, needles only, minced
• 1 bay leaf
• 2 x 400 g (14 oz) chickpea cans (or 450 g / 1 lb dry chickpeas)
• 750 ml (3 cups) vegetable stock
• 2 lemons, juice of
• Fresh parsley, optional

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