Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a classic and comforting dessert that’s perfect for using up stale bread and making a delicious treat. Here’s a basic recipe for you to try:

Ingredients:

For the Bread Pudding:

• 4 cups of stale bread, torn or cut into small pieces (such as French bread or baguette)
• 4 cups of milk
• 1/2 cup of granulated sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of raisins or currants (optional)
• 2 tablespoons of butter, softened

For the Vanilla Sauce:

• 1/2 cup of unsalted butter
• 1 cup of granulated sugar
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract

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