Gooey Chocolate Sheet Cake Skillet

Calling all chocolate lovers and dessert enthusiasts! If you’re craving an indulgent treat that’s equal parts rich, gooey, and easy to make, look no further than this Gooey Texas Chocolate Sheet Cake Skillet.

Inspired by the beloved classic Texas sheet cake, this skillet version takes things to new delicious heights.

Imagine digging your spoon into a warm, fudgy chocolate cake oozing with a molten chocolatey center, all smothered in a luscious cocoa-pecan frosting. It’s a chocoholic’s dream come true!

Why You’ll Love This Gooey Texas Chocolate Sheet Cake Skillet:

Insanely moist and gooey chocolate cake with an irresistible molten chocolate center
Decadent chocolate-pecan frosting adds a delightful crunch
Simple one-bowl preparation for an easy chocolate cake recipe
Bakes up quickly in a cast iron skillet for a rustic, shareable presentation
Perfect for satisfying intense chocolate cravings or impressing guests

Ingredients :
All-purpose flour for a tender crumb
Granulated sugar to sweeten the rich chocolate batter
Premium unsweetened cocoa powder for robust chocolate flavor
Baking soda for a light, airy texture
Salt to balance and enhance the chocolate notes
Large eggs for structure and richness
Thick sour cream for an ultra-moist, tender cake
Pure vanilla extract for warmth and depth of flavor
Water and butter for the fudgy chocolate base
Milk, butter, and powdered sugar for the shiny frosting
Crunchy pecan bits dotted throughout the luscious frosting

Ingredients
Cake:
1 cup water
4 tablespoons unsweetened cocoa powder
8 oz 2 sticks unsalted butter, cubed
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
Frosting:
6 tablespoons milk
3 tablespoons unsweetened cocoa powder
4 oz 1 stick unsalted butter, cubed
3 3/4 cups powdered sugar
3/4 cup pecan pieces