Gluten-Free Apple Raisin Oat Bars
Ingredients:
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Raisins: 50 g (1/3 cup)
Hot Water: Enough to soak the raisins
Apples: 2 large, peeled and chopped
Oat Flakes (Gluten-Free): 150 g (1 1/2 cups)
Eggs: 2 large
Cinnamon: 1 teaspoon
Baking Powder: 6 g (1 1/2 teaspoons)
Walnuts: 30 g (1/4 cup), chopped
Pan Size: 20 x 8 cm (8 x 3 inches)
Directions:
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