Pork ribs cooked in a slow cooker are the most mouth-watering and succulent I’ve ever had, but there are certainly other ways to make them. Instead of frantically basting the ribs as they cook or frantically repositioning them on the grill, you can just toss the pork ribs into a marinade, flip a button, and return to ribs that fall from the bone.
The brief ingredient list should be enough to convince you to appreciate this dish. You may certainly create your own barbecue sauce (even in a slow cooker!), but if you’re using ketchup, be sure to give it plenty of time to simmer before using it. The final step, which involves putting the barbecue sauce in the slow cooker, is completely unnecessary if you’re extremely short on time. It is optional to add this step at the end so the sauce may warm through.
Root Beef Barbecue Pork Ribs in a Slow Cooker
Recipe Items
Three pounds of pork spare ribs, or around two racks’ worth
2 cans of 12-ounce root beer
2:1 barbecue sauce, already made
1/4 teaspoon of salt
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