Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely.
Heat the oil in a skillet over medium-high heat on the stove.
Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.
Place the potato pancakes on a paper towel-lined plate to drain.
ADVERTISEMENT
