Genoise cake with yogurt: a light and fancy dessert.

List of ingredients:

350 grams of plain yogurt

4 eggs

100 grams of sugar

50 grams of corn flour

1 small spoonful of yeast

A little bit of salt

Sugar in powder form

The instructions:

Begin by dividing the yellow part from the white part.

Beat the egg yolks with sugar, then mix in the starch, baking powder, and yogurt.

Whisk egg whites with a little salt.

4. Include in the mixture and stir thoroughly.

Put the mixture into a container and bake it at 170 degrees for 50 minutes.