Ingredients:
For the Chicken Bites:
1 lb boneless, skinless chicken
breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
12 oz fettuccine or pasta of your
choice
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for
drizzling))
Preparation:
Cook the Pasta: Boil a large pot of
salted water and cook the pasta
according to package instructions
until al dente. Drain and set aside.
Cook the Chicken Bites: In a large
skillet, heat olive oil over medium-
high heat. Add the chicken bites,
seasoning with salt, pepper, and
Italian seasoning. Cook until golden
brown and cooked through, about 6- 8 minutes. Remove the chicken from the skillet and set aside.
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