2 lbs baby red potatoes (or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (preferably smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella or white button), halved or quartered
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 tablespoon spice/dry herbs blend
Salt and ground black pepper to taste
Fresh herbs, minced (parsley, thyme, chives, dill)
Optional Ingredients:
Additional vegetables (e.g., zucchini, carrots)
Different types of sausages (e.g., chorizo, turkey sausage)
Kitchen Equipment Needed:
Major Equipment:
Oven (for roasting, if preferred)
Large skillet or frying pan
Smaller Tools:
Cutting board
Sharp knife
Mixing bowls
Spatula or wooden spoon
Directions:
Preheat and Prepare:
Preheat Oven: If using an oven, preheat to 400°F (200°C).
Prepare Vegetables: Cut the potatoes, onion, bell pepper, and mushrooms as specified.
Main Cooking Steps:
Heat Oil: In a large skillet, heat 1/4 cup of olive oil over medium-high heat.
Cook Potatoes: Add the potatoes and cook for about 10-15 minutes until they begin to soften and brown.
Add Sausage and Vegetables: Add the sliced sausage, onion, bell pepper, and mushrooms to the skillet. Cook for another 10 minutes, stirring occasionally.
Season: Add the minced garlic, fresh thyme, spice blend, salt, and pepper. Stir well to combine and cook for an additional 5 minutes until the vegetables are tender and the sausage is cooked through.
Final Steps:
Finishing Touches: Sprinkle fresh minced herbs over the dish before serving.
Serve: Serve hot, straight from the skillet, or transfer to a serving dish.
Tips and Variations:
Customizing the Recipe: Swap out the smoked sausage for chorizo or turkey sausage for a different flavor.
Ingredient Substitutions: Use sweet potatoes instead of red potatoes for a sweeter taste.
Cooking Method Alternatives: Roast the potatoes and vegetables in the oven for a crispier texture.
Dietary Modifications: For a vegan version, omit the sausage and add more vegetables or a plant-based sausage alternative.
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