Chicken cacciatore is a traditional French dish where chicken is poached in a rich sauce made with tomatoes, mushrooms. A comforting meal that the whole family will enjoy!
Ingredients:
– 4 chicken legs (or 4 chicken whites)
– 250 grams of mushrooms from Paris
– 1 onion
– 2 cloves of garlic
– 2 ripe tomatoes (or 200 g of chopped canned tomatoes)
– 150 ml of poultry stock
– 2 tablespoons of olive oil
– 1 tablespoon of tomato paste
– 1 bouquet garni (bay leaf, thyme, parsley)
– Salt and pepper to taste
– Fresh parsley for garnish
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Preparation:
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