FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE:
5 slices of bacon, chopped
1/2 cup yellow onions, chopped
3 cups cabbage, cut in thin strips
10-12 shrimp, tail off & deveined
1 link of kielbasa or smoked sausage, cut 1/2 in
1 tbsp olive oil
1 tsp seafood seasoning
1/2 tsp smoked paprika
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp oregano
3 cloves minced garlic
pinch of crushed red pepper, optional
2 tbsp butter
1 tsp apple cider vinegar
Season shrimp with olive oil and seafood seasoning. Put aside.
Cook bacon and remove from skillet. Leave the grease in the skillet.
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