INGREDIENTS:
- 1 large head of cabbage
- 5 strips of thick cut bacon, chopped into 1 inch pieces
- 1 half of a large onion, chopped
- 2 large cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
INSTRUCTIONS:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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