Melt 30 g of butter and set aside.
In a separate pot, bring 500 ml of water to a boil.
Add 3 eggs to the boiling water and cook for 10 minutes. Once done, peel and chop the eggs.
In a small bowl, mix 50 g of soft butter with 10 g of chopped dill, 4 minced garlic cloves, 80 g of chopped walnuts, 8 g of salt, and 5 g of black pepper.
Cook the flatbread:
Divide the rested dough into small portions and roll each portion into a flat circle.
Heat a non-stick pan over medium heat.
Cook each flatbread in the pan for about 3 minutes on each side or until golden brown.
Assemble the flatbread:
Brush the cooked flatbreads with melted butter.
Spread the dill, garlic, and walnut mixture over the flatbreads.
Sprinkle the chopped boiled eggs on top.
Final touch:
Return the flatbreads to the pan and cook over medium heat for an additional 3 minutes to warm the toppings.
Serving Suggestions
Serve these flatbreads warm as a side dish or appetizer.
They pair wonderfully with soups, salads, or grilled meats.
Cooking Tips
Make sure the water for the dough is warm but not too hot to ensure proper yeast activation.
You can adjust the amount of garlic and dill to your taste preference.
Nutritional Benefits
This flatbread is rich in protein from the eggs and yogurt, and the addition of walnuts provides healthy fats and antioxidants.
Dietary Information
This recipe contains gluten, dairy, and nuts.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
This flatbread is light, fluffy, and full of fresh flavors.
It’s a versatile dish that can be enjoyed with various meals and is perfect for sharing with family and friends.
Conclusion
Enjoy this fluffy yogurt and dill flatbread as a delicious and healthy addition to your meals. With its rich flavors and simple preparation, it’s sure to become a favorite in your household.
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