This fluffy yogurt and dill flatbread is a delightful and healthy addition to any meal. Made with simple ingredients like yogurt, warm water, and fresh dill, this recipe is perfect for those looking to enjoy a light and flavorful bread. The combination of garlic, walnut, and soft butter adds a rich and aromatic touch that will elevate your dining experience.
Preparation Time
Prep time: 20 minutes
Rest time: 10 minutes
Cook time: 20 minutes
Total time: 50 minutes
Ingredients
For the dough:
220 g yogurt
200 ml warm water
10 g baking powder
500 g all-purpose flour
10 g salt
30 ml vegetable oil
For the topping:
30 g melted butter
3 eggs
500 ml water
50 g soft butter
10 g fresh dill, chopped
4 cloves garlic, minced
80 g walnuts, chopped
8 g salt
5 g black pepper
Directions
Prepare the dough:
In a large bowl, combine 220 g of yogurt with 200 ml of warm water.
Add 10 g of baking powder and mix well.
Gradually add 500 g of flour and 10 g of salt, mixing until a dough forms.
Add 30 ml of vegetable oil and knead the dough until smooth and elastic.
Cover the dough and let it rest for 10 minutes.
Prepare the topping:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
