Fluffy potato dinner rolls are a delicious addition to any meal, and the addition of potato makes them extra soft and tender. Here’s a recipe for making them:
Ingredients:
1 cup mashed potatoes (from boiled or baked potatoes, cooled)
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 large eggs, beaten
1 cup warm milk (about 110°F or 45°C)
1 packet (2 1/4 teaspoons) active dry yeast
4 1/2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
Additional melted butter, for brushing (optional)
Flaky sea salt, for sprinkling (optional)
Instructions:
In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
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