Roll out three quarters of the dough to a size of 25×40 cm. To make blocks, roll out the dough and then cut each block into
pieces.
Before setting aside, add the dough pieces to the pan. Do the same with the other third of the dough to
roll out the dough.
Lay the loaves to rest for a half an hour. Apply an egg wash glaze to the top of each loaf just before baking. Preheat the oven to
Cook at 180°C (350°F) for 25-30 minutes. One roll will power it for twenty minutes.
Combine whole milk and butter in a proportional mix. While the bread is still warm, brush it with the mixture.
After the baking pans have cooled fully, take them out.
Embrace the experience!
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