Recipes for Fluffy Cloud Cake from the New York Times
Cake with Fluffy Clouds
What you need:
5. Eggs
16.0 grams of baking powder
• Half a cup, or 200 grams, of caster sugar
• Liquid salt
• Fifty-five grams of yoghurt, or around one cup
• essence of vanilla
Instructions:
1. Grease a 22cm baking dish and set oven temperature to 180°C (360°F).
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