Flaky Breakfast Bread Recipe

In a large bowl, combine water and baking soda. Gradually add flour and salt, mixing well. Knead for 3-4 minutes until a medium-soft dough forms.
Cover the dough and let it rest for 10 minutes.
Divide the dough into two equal parts, then each part into four, making 8 pieces in total. Roll them into balls (meringues), cover, and let them rest for 15 minutes.
Roll each ball into a circle about 35 cm (13 inches) in diameter.
Melt the butter and mix with oil. Brush each piece of rolled dough with the mixture.
Cut lines into the dough with a knife, then roll each piece into a spiral shape. Set aside and repeat for all pieces.
Cover the shaped dough and refrigerate for 1 hour.
After 1 hour, roll each spiral into a 25 cm (10 inches) circle. Heat a pan over medium heat and cook each piece, turning frequently, until both sides are browned.
Serve warm and enjoy!
Serving Suggestions:
Serve with honey, jam, or butter.
Pair with scrambled eggs or cheese.
Cooking Tips:
Cover the dough during resting to prevent drying.
Heat the pan evenly and turn bread frequently for even cooking.
Nutritional Benefits:
Provides carbs and healthy fats.
Uses simple, wholesome ingredients.
Dietary Information:
Vegetarian (for vegan, substitute butter with plant-based options).
Nutritional Facts (per bread):
Calories: 320 kcal
Carbohydrates: 40 g
Protein: 5 g
Fat: 15 g
Fiber: 2 g
Storage:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Up to 5 days.
Freezing: Freeze for 3 months and reheat before serving.
Why You’ll Love This Recipe:
Simple ingredients from your pantry.
Easy, beginner-friendly recipe.
Light, buttery, and flaky texture.
Perfect for any meal.
This breakfast bread is a must-try. The soft, flaky texture and rich buttery flavor make it irresistible. Whether you enjoy it as is or with toppings, this bread is sure to become a favorite. Try it today and let me know what you think in the comments!