Filet mignon is a tender and luxurious cut of beef that pairs beautifully with a rich, creamy Parmesan mustard sauce. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home. Follow these steps to create an unforgettable dining experience.
Ingredients
For the Filet Mignon:
4 (6-8 ounce) filet mignon steaks
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, smashed
2 sprigs fresh thyme or rosemary (optional)
For the Creamy Parmesan Mustard Sauce:
1 tablespoon unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions
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