In a mixing bowl, combine flour, sugar, salt, and yeast. Add oil and create a crumbly texture using your hands.
Form a well in the center, add beaten eggs, and gradually incorporate the warm milk and water mixture to form a smooth dough. Use 1.5 to 2 cups of the warm liquid in the process. Knead the dough thoroughly.
Allow the dough to rise, then shape it into balls and place them in a greased pan. Let it rise again.
Brush the risen dough with beaten egg and optionally sprinkle sesame seeds or poppy seeds on top.
Bake in a preheated oven at 180°C until the surface achieves a golden hue.
Enjoy these delectable Naan Rolls, perfect for a delightful culinary experience!
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