Peach dumplings are a delightful dessert that captures the sweet and juicy essence of ripe peaches wrapped in a warm, flaky pastry. This easy peach dumplings recipe is perfect for showcasing the natural flavors of fresh peaches, making it an ideal choice for a quick and satisfying dessert. In this detailed recipe, we’ll guide you through the process of creating these scrumptious peach dumplings, and you’ll discover how simple and delicious they can be.
Ingredients:
For the Peach Dumplings:
- 2 large or 4 small ripe peaches, peeled, pitted, and halved
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 3/4 cup lemon-lime soda (e.g., Sprite or 7-Up)
For Optional Garnish:
- Vanilla ice cream or whipped cream
- Fresh mint leaves
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