Roll out each flatbread to 7 inches (18 cm) in diameter with a rolling pin before frying.
Heat a frying pan over medium heat and grease it with oil.
Place a flatbread in the pan and cook for 2-3 minutes. Brush the top side with oil, then turn it over and cook for another 2 minutes, until golden brown.
Repeat with the remaining flatbreads.
Serving Suggestions
Serve warm with meat dishes or soups.
Enjoy with a side of fresh salad or dips like hummus.
Cooking Tips
Make sure to roll out the dough evenly for even cooking.
Adjust the seasoning in the garlic mixture to your taste.
Nutritional Benefits
Parsley: Rich in vitamins A, C, and K, and antioxidants.
Olive Oil: Provides healthy fats and adds a rich flavor.
Dietary Information
Vegetarian
Nutritional Facts (per serving, makes 8 servings)
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 150mg
Potassium: 80mg
Fiber: 1g
Sugar: 1g
Vitamin A: 200IU
Vitamin C: 5mg
Calcium: 40mg
Iron: 2mg
Storage
Store leftover flatbreads in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat before serving.
Why You’ll Love This Recipe
Simple and quick to prepare with basic ingredients.
Versatile and perfect for pairing with various dishes.
Deliciously soft with a hint of spice from the red pepper.
A great way to enjoy homemade bread without much effort.
Conclusion
These easy homemade flatbreads are not only simple to make but also incredibly tasty. Perfect for serving with meats, soups, or as a snack on their own, they’re sure to become a favorite in your household. Try them out and enjoy a delightful treat that’s ready in no time!
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to adjust the amount of water.
What other herbs can I use instead of parsley?
You can use cilantro, basil, or chives for a different flavor.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before shaping and frying.
How do I prevent the flatbreads from sticking to the pan?
Make sure the pan is well-heated and greased with oil before adding the flatbreads.
Can I bake the flatbreads instead of frying?
Yes, bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden brown.
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