Serve the soup topped with sesame seeds and fresh green
Heat the sesame oil in a soup pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 3 minutes.
Pour in the chicken stock, soy sauce, green onions, carrots, and salt. Bring to a boil.
Add the frozen dumplings to the pot and bring back to a boil. Cook for 4 minutes.
Remove from heat and stir in the fresh spinach
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