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Soup Recipes

Easy Cabbage Soup Recipe

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Written by Admin

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This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth.

Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this Cabbage Soup.

 

Ingredients

  • 1 lb ground beef80% or 85%
  • 2 Tbsp oildivided
  • 1 medium onionfinely chopped
  • 3 garlic clovesminced
  • 4 cups green cabbagechopped, from ½ large head
  • 1 large carrotsliced
  • 1 celery ribthinly sliced
  • 28 oz canned diced tomatoeswith their juice
  • 15 oz tomato sauce
  • 4 cups beef broth
  • 2 Tbsp brown sugar
  • 1 tsp saltor to taste
  • ½ tsp ground black pepperor to taste
  • 2 bay leaves
  • 2 Tbsp chopped fresh herbssuch as dill, parsley, or cilantro

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