I still remember the first time I heard someone mention having a Dutch Baby Bake for brunch. I’d never heard of the dish and was pretty confused. Since learning to make them myself I’ve received many perplexed looks when I announce what’s for breakfast. If you fall into that category of confusion let me explain just what this dish is.
INGREDIENTS
4 tablespoons butter
6 eggs
1 cup milk
1 cup AP flour
1/2 teaspoon salt
pinch of cinnamon
1 teaspoon vanilla
How To Make Dutch Baby Bake
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