Step One: Get the Melon Ready for Breakfast with Eggs: 1.
Half the yellow melon should be your first cut. Take out the meat after removing the seeds. Before setting aside, cut the melon into cubes that are bite-sized. In contrast to the savoury eggs, the naturally sweet melon makes for a delightful palate cleanser.
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Step 2: Boil the Eggs
Place 1 tablespoon of olive oil in a small pan and set it over medium heat. Toss the eggs into the pan and cook them anyway you like: sunny side up, scrambled, or in an omelette! To enhance the taste, add a dash of salt and pepper.
Step 3: Mix All of the Ingredients
Arrange the fried eggs on a platter with the diced yellow melon. Savory eggs with juicy, sweet melon make a delightful and revitalizing mix.
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