Need something light and nutritious to eat for breakfast that won’t make you feel deprived? Incredibly refreshing and nutrient-dense, this dish for yellow melon and eggs is unlike any other. Ideal for mornings when you’re looking for a change of pace!
Half a diced ripe yellow melon is an ingredient.
two eggs
1-tsp. of olive oil
Pepper with a dash of salt
Herbs, fresh (if desired, for garnishing)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
