1. Preheat your oven to 450°F (232°C) and lightly grease a small cast iron skillet (5-6 inches).
2. In a bowl, mix the sweet corn, mozzarella cheese, Kewpie mayonnaise, sugar, salt, and black pepper until well combined.
3. Spread the mixture evenly in the prepared skillet.
4. Top with an extra sprinkle of mozzarella cheese.
5. Bake for about 10 minutes or until the cheese is perfectly melted and golden brown.
6. Let it cool slightly before digging in.
Prep Time: 2 mins | Total Time: 12 mins | Servings: 3
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