Korean Cheese Corn is a delightful snack that combines the sweetness of corn with the creamy richness of melted mozzarella cheese. Enhanced with Kewpie mayonnaise, a touch of sugar, and a hint of black pepper, this dish offers a perfect balance of flavors. It’s incredibly quick to prepare, making it an ideal option for a last-minute appetizer or snack. With just a few simple ingredients, you can create a dish that’s both comforting and indulgent. Whether served at a gathering or enjoyed solo, this cheesy corn recipe is sure to be a hit!
Discover the Ultimate Snack: Korean Cheese Corn
Ingredients:
– 1 can (15.25 oz/432 g) sweet corn, drained
– ¾ cup shredded mozzarella cheese (plus extra for topping)
– 2 tablespoons Kewpie mayonnaise
– 1 teaspoon granulated sugar
– Pinch of salt
– Black pepper to taste
Instructions:
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